It's just not very interesting as a whole. A quant and his programmer gf living in ny stack 3 fishtanks in a rack. It's questionable why it's even on here at all.
I love the idea of hydro/aquaponics and built a system as a student more than a decade ago. It’s a fun project.
But as a form of agriculture it’s a spectacularly bad idea at home.
This setup is about 1 square meter of NYC space, that’s about $18k. Meanwhile agricultural land goes for about $2/m2, or 9000x less. Then you spend $700 in parts to set up the 1 square meter, even if you put the system on cheap rural Kentucky land. Then you pay $170 a year to power the system for again, 1 square meter.
Meanwhile the 1 square meter produces like less than $100 in annual produce.
Green house farms like in the Netherlands have perfected this growing method and it’s quite effective. Home food production is a joke by comparison just like home anything production of a commodity product.
So fun DIY projects but as a serious way to grow food it’s terrible, not economical or sustainable. I tore down my project the same year I built it, taught me a lot but made no sense to continue.
Yep. I initially looked into it as a potential avenue for sustainably producing some of my own food, but the math absolutely did not make sense.
Growing a bunch of potatoes in a barrel would be a lot more bang for your buck with that goal in mind. To really optimize costs and labor, though, as you say, you need a greenhouse and/or a big old field, just like always. There are no small-scale shortcuts. Not yet, anyway.
It makes me a bit sad that even with modern tech we haven't really made it much easier for people to produce their own food. But it's a reminder that our food production requires large scale collaboration and cooperation. Maybe that's a good thing.
By this logic, doing anything yourself is inefficient and a waste of time.
However, I think that by reducing it purely to a monetary number, you are not measuring things correctly. Part of the output of doing DIY things is the knowledge, experience, and fun that comes from doing it. If you insist on putting a dollar sign on that, I’m sure it ends up being much more equal.
My favorite part of Gibson’s Count Zero was always the hydroponic gardens covering an entire floor of a New Jersey housing complex. Probably not as realistic as the setup in the link, but both are still very cool ideas.
A few years ago, I read in a book that it is feasible and safe to manufacture colloidal silver at home using electrolysis. I was intrigued, because my father had conducted many similar projects with success, in the kitchen, in the garage, and in the backyard, as he worked for EH&S. The Dunning-Kruger swelled within me.
I reviewed photographs of the home lab setups, and I evaluated ingredient/supply/equipment lists. I even inquired at my credit union's branch whether they could sell me silver bullion, which was hysterical in retrospect.
Then, as I slept on it a few nights, I had nightmares of this electrolysis lab just getting out of hand, taking over my bathroom (where there is actually no space for anything else) and just ruining my dull, ordinary life. I don't even have any roommates or family living with me here.
So of course I decided not even to try this. This NYC apartment seems similarly constrained. If I were their landlord, I would dread finding someone running this kind of crap. Insurance and liability are the biggest problems here. They should go purchase a home if they want to play around.
> in our one-bedroom NYC apartment ... Bigger tank = better
If tank fails, you are liable for water damages and home insurance DOES NOT cover that. We were flodded by neighbours, the damage was $20.000 in cheap east europe commie block.
Plus bigger tanks need structural support in floor (steel beams).
> If tank fails, you are liable for water damages and home insurance DOES NOT cover that.
Whether an aquarium is covered by home/renters insurance is specific to the policy and aquarium size, not consistent enough to make statements like this. This aquaponics system is essentially a planter on top of a low stock aquarium.
I will say that the shelf supporting the aquarium seems inadequate to the job, increasing the risk.
> With similar concerns in mind, we also decided to limit the tank size to 20 gallons, as the grow-bed above also contains an additional ~10 gallons of water. Since a gallon of fresh water weighs roughly 8.34lbs, we estimate this puts the entire weight of the system’s water somewhere between 170 and 250lbs. Considering the weight threshold of the industrial shelving, and given that we live on a high floor in our building, we decided to constrain the system to this size to minimize the flooding risk.
And people are wondering why being landlords is often such a bad investment.
Imagine the lawsuit if you rent out an apartment that you own, and your „very intelligent“ tenant produces water leak damages, in a nyc high rise with potentially ALL owners underneath you affected.
I think landlords are not liable in this case. It is like if tennant sets building on fire. It just violates all sorts of codes.
For landlords worst are dogs. With wooden floors soaked with acidic urine, all surfaces scratched and chowed. Thanks to ESA bs, you can not even charge extra security deposit or extra rent! And normal tenants avoid your building, nobody wants to live in laud smelly zoo!
But as a form of agriculture it’s a spectacularly bad idea at home.
This setup is about 1 square meter of NYC space, that’s about $18k. Meanwhile agricultural land goes for about $2/m2, or 9000x less. Then you spend $700 in parts to set up the 1 square meter, even if you put the system on cheap rural Kentucky land. Then you pay $170 a year to power the system for again, 1 square meter.
Meanwhile the 1 square meter produces like less than $100 in annual produce.
Green house farms like in the Netherlands have perfected this growing method and it’s quite effective. Home food production is a joke by comparison just like home anything production of a commodity product.
So fun DIY projects but as a serious way to grow food it’s terrible, not economical or sustainable. I tore down my project the same year I built it, taught me a lot but made no sense to continue.
Growing a bunch of potatoes in a barrel would be a lot more bang for your buck with that goal in mind. To really optimize costs and labor, though, as you say, you need a greenhouse and/or a big old field, just like always. There are no small-scale shortcuts. Not yet, anyway.
It makes me a bit sad that even with modern tech we haven't really made it much easier for people to produce their own food. But it's a reminder that our food production requires large scale collaboration and cooperation. Maybe that's a good thing.
However, I think that by reducing it purely to a monetary number, you are not measuring things correctly. Part of the output of doing DIY things is the knowledge, experience, and fun that comes from doing it. If you insist on putting a dollar sign on that, I’m sure it ends up being much more equal.
I reviewed photographs of the home lab setups, and I evaluated ingredient/supply/equipment lists. I even inquired at my credit union's branch whether they could sell me silver bullion, which was hysterical in retrospect.
Then, as I slept on it a few nights, I had nightmares of this electrolysis lab just getting out of hand, taking over my bathroom (where there is actually no space for anything else) and just ruining my dull, ordinary life. I don't even have any roommates or family living with me here.
So of course I decided not even to try this. This NYC apartment seems similarly constrained. If I were their landlord, I would dread finding someone running this kind of crap. Insurance and liability are the biggest problems here. They should go purchase a home if they want to play around.
If tank fails, you are liable for water damages and home insurance DOES NOT cover that. We were flodded by neighbours, the damage was $20.000 in cheap east europe commie block.
Plus bigger tanks need structural support in floor (steel beams).
Whether an aquarium is covered by home/renters insurance is specific to the policy and aquarium size, not consistent enough to make statements like this. This aquaponics system is essentially a planter on top of a low stock aquarium.
I will say that the shelf supporting the aquarium seems inadequate to the job, increasing the risk.
> With similar concerns in mind, we also decided to limit the tank size to 20 gallons, as the grow-bed above also contains an additional ~10 gallons of water. Since a gallon of fresh water weighs roughly 8.34lbs, we estimate this puts the entire weight of the system’s water somewhere between 170 and 250lbs. Considering the weight threshold of the industrial shelving, and given that we live on a high floor in our building, we decided to constrain the system to this size to minimize the flooding risk.
Citation needed. Very bold sweeping claim
Imagine the lawsuit if you rent out an apartment that you own, and your „very intelligent“ tenant produces water leak damages, in a nyc high rise with potentially ALL owners underneath you affected.
For landlords worst are dogs. With wooden floors soaked with acidic urine, all surfaces scratched and chowed. Thanks to ESA bs, you can not even charge extra security deposit or extra rent! And normal tenants avoid your building, nobody wants to live in laud smelly zoo!